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TitelThe drive for sustainable food production, supply and consumption : retailers and sustainability  
AuteurC. Anstey
Jaar2009
UitgeverIDH
PlaatsUtrecht
Pagina's31
SerietitelBest Practices Series
OrganisatieIDH – the sustainable trade initiative
OnderwerpEconomic Development and Trade
Trefwoordenenterprises, food, markets, sustainable development
RegioGlobal
SamenvattingTo mark its first year anniversary, IDH is publishing a series of six booklets on current practices in sustainability in mainstream business. This booklet is about sustainable retail: Why and how retailers incorporate sustainability into their business strategy, with case studies of Ahold, Asda/Wal-Mart, and Carrefour.  
TaalEngels
CategoriePractice
Soort documentBoek
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