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| Title | The drive for sustainable food production, supply and consumption : retailers and sustainability | | Author | C. Anstey | | Year | 2009 |
| Publisher | IDH |
| Place | Utrecht |
| Pages | 31 |
| Series title | Best Practices Series |
| Organisation | IDH – the sustainable trade initiative |
| Subject | Economic Development and Trade |
| Keywords | enterprises, food, markets, sustainable development |
| Region | Global |
| Abstract | To mark its first year anniversary, IDH is publishing a series of six booklets on current practices in sustainability in mainstream business. This booklet is about sustainable retail: Why and how retailers incorporate sustainability into their business strategy, with case studies of Ahold, Asda/Wal-Mart, and Carrefour. |
| Language | English |
| Category | Practice |
| Document type | Book |
| Rights | © 2009 IDH |
| Download paper | |
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