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Query: subjects: "Health and Nutrition"

491 to 500 of 511
1 ... 51 ... 101 ... 151 ... 201 ... 251 ... 301 ... 351 ... 401 ... 451 ... 471 481 491 501 511

491			Techniques and practices for local responses to HIV/AIDS : part 1: Techniques M. Wegelin-Schuringa, G. Tiendrebéogo (2004) Book
492			Specific programs and human resources : addressing a key implementation constraint M. Dieleman, J. van Kampen (2004) Report
493			Improving reproductive health care within the context of district health services : a hands-on manual for planners and managers I.H. Reerink, B.B. Campbell (2004) Book
494			Impact of AIDS on rural livelihoods in Benue State, Nigeria : implications for policymakers T. Hilhorst, M. van Liere, K. de Koning, F. Abeda, T. Jolayemi, S. Saror (2004) Report
495			Faith-based organisations and HIV/AIDS prevention and impact mitigation in Africa : a desk review G. Tiendrebeogo, M. Buykx (2004) Book
496			Economische gevolgen van verhoogde externe financiële middelen voor HIV/AIDS in lage inkomens landen : achtergrondnotitie P. Compernolle (2004) Report
497			Economic impact of increased aid flows for HIV/AIDS in developing countries : briefing note P. Compernolle (2004) Report
498			Contributions of biotechnology to the control and prevention of brucellosis in Africa H.L. Smits, S.J. Cutler, in: African Journal of Biotechnology (2004) Article
499			Capacity building in times of HIV & AIDS A. Mulder (2004) Report
500			“Elimination” of leprosy and the need to sustain leprosy services, expectations, predictions and reality P. Feenstra, in: International Journal of Leprosy (2003) Article